Griddle Scallops with Malanga Pureée and Chorizo Oil

Looks tasty!

hungry sofia

IMG_5585 Beginning next week, I’ll be taking a pretty extensive cookbook research break that will keep me away from this site well into June, so I didn’t want to miss the chance to post one more time. In what might be the most boring premise for a reality television show ever – leading up to any trip, I stop buying food and try to only use what I have on hand. That left me with a few links of chorizo bought for garbanzos, an extra 2 pounds of malanga that never became fritters, and a half bunch of parsley because – well there’s just always parsley.

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